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“Monk Fruit” … Appears unique. In a way, it truly is. Monk fruit comes from a plant in the subtropical local climate of southwest China. The title of the sweetener derives from monks who cultivated the fruit generations back.I welcome constructive criticism, but I'm somebody just like you - take care of me like you need to become addressed. R

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I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a success with my Young ones and picky mom. —Lisa Easley, Longview, TexasThe most beneficial spot to get chicory root is on the internet. Below are a few of my favored chicory root sweetener brand names:In case you’re arou

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